Varsha Books | Books in Dietetics And Food Science

Results 1 - 10 of 85

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Perceptions Of Beef And Early Cognitive Development: Infants’ Early Dietary Intake Of Beef And Cognitive Outcomes At 3-5 Years Of Age

By Shrikant Yadav

The Extraction Dynamics And Sensory Quality Of Full Immersion Brewed Coffee

By Yashoda Agarkar

Release Of Low Acyl Gellan Gum In A Controlled Release System

By Arman Bhatia

Extraction And Role Of Mushroom Polyphenols In Starch Digestion Inhibition : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

By Vachhalabai Jadhav

Synergy Of Oatmeal And Plant Proteins: Effect Of Different Plant Proteins On Oatmeal Nutritional Profile : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science In Food Innovation At Lincoln University

By Gopalakrishnan Vohra

Identification Of Non-Volatile Compounds That Impact Consumer Liking Of Roasted Hybrid American Hazelnuts Using Lc-Ms Flavoromics

By Krishiv Vohra

Utilization Of Acid Whey As A Fermentation Aid To Process Fish Waste And Develop An Enriched Feed Ingredientf

By Piyank Vohra

Antimicrobial Applications Of Treatments Using Light Pulses Emitted From Light Emitting Diodes (Led)

By Tejash Vohra

Genetic Mapping For Stripe Rust Resistance In Canadian Spring Wheat Populations

Effect Of Lees Manipulation On The Chemical And Sensorial Characteristics Of New Zealand Sauvignon Blanc Wine : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University

Results 1 - 10 of 85

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