Varsha Books | Books in Dietetics And Food Science

Results 41 - 50 of 67

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Effect Of Dietary Fats And Antioxidants On The Frozen Storage Life Of Cooked Pork Products

By Jagadeesh Adhikari

Novel Laboratory Simulations Of Astrophysical Jets

By Kailasnath Gautam

An Assessment Of Food Pantry Environment, Nutrition And Health Related Programming, And Myplate Promotion In Greater Cincinnati

By Padama Bisht

Bioavailability Of Bioactive Compounds

By Padma Bhardwaj

Accounting For Human Behavior And Pathogen Transmission In The Sanitation Paradigm: Opportunities For Improving Child Health

By Padmakar Giri

Integrating Components Of The Patient-Centered Medical Neighborhood Into Nutrition Counseling For Hypertension Within A Grocery Store: An Instrumental Case Study

By Padmalochan Jogi

Blood Glucose Variability In Relation To Eating Frequency, Composition, And Meal Size In Adolescents With Type 1 Diabetes Following A Dash Dietary Pattern

By Padmanabh Garg

Parenting Styles And Family Contributors To The Development Of Obesity In Arab Children Aged 6-10 Years Old

By Padmavati Chadha

Integrating Text-Messaging And Web-Based Interventions To Improve Physical Activity And Nutrition Among College Students

Evaluation Of Betaine And Methionine Replacement For Improving Performance And Meat Quality For Broilers Reared Under Higher Temperature Conditions

By Sangeeta Raina

Results 41 - 50 of 67

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