The Effect Of Organic Acids On Compositional Characteristic Of Protein And Lipid Recovered During Isoelectric Solubilization/Precipitation Processing Of Silver Carp And The Effectiveness Of These Organic Acids On The Reduction Of Staphylococcus Aureus
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The Effect Of Organic Acids On Compositional Characteristic Of Protein And Lipid Recovered During Isoelectric Solubilization/Precipitation Processing Of Silver Carp And The Effectiveness Of These Organic Acids On The Reduction Of Staphylococcus Aureus